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The Coffee Podcast
The Coffee Podcast
Podcast

The Coffee Podcast 1a1m1f

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The Coffee Podcast is a podcast about coffee and people, hosted by Jesse Hartman. The Coffee Podcast unfolds the wonder behind coffee through conversations with people in and around the coffee industry. The show follows topics on sourcing, brewing, and roasting coffee but also dives deep into ethical issues with topics like coffee production and sustainability. Often, topics are nuanced in conversation with all the hands involved in making a delicious cup of coffee. Episodes were released weekly from Episode 1 to Episode 110. Now, new episodes are released in series every 4 months. 6v115h

The Coffee Podcast is a podcast about coffee and people, hosted by Jesse Hartman. The Coffee Podcast unfolds the wonder behind coffee through conversations with people in and around the coffee industry. The show follows topics on sourcing, brewing, and roasting coffee but also dives deep into ethical issues with topics like coffee production and sustainability. Often, topics are nuanced in conversation with all the hands involved in making a delicious cup of coffee. Episodes were released weekly from Episode 1 to Episode 110. Now, new episodes are released in series every 4 months.

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E154 | Coffee Science: Agronomist Says, "Let Farmers Choose"
E154 | Coffee Science: Agronomist Says, "Let Farmers Choose"
What good is research without application? me as we talk with Emilia Umaña, an Agronomist at World Coffee Research. We dive into the topic of the seed sector and talk about her concerns and what she has learned to be the concerns of the coffee farmers around her. This episode is sponsored by Ember. Learn more at www.TheCoffeePodcast.com 
Aficiones y gastronomía 4 años
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22:34
E153 | Coffee Science: Challenges in the Seed Sector
E153 | Coffee Science: Challenges in the Seed Sector
We like to say the phrase, "from seed to cup," but how often do we pause on the details of the seed sector? I've been doing this a while, and I can tell you the seed sector has not been a popular conversation in coffee. Scientific research in the seed sector plays a major role in the future of coffee. Find out how in this episode. This episode is sponsored by Ember. Find episode links and more on TheCoffeePodcast.com
Aficiones y gastronomía 4 años
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32:48
E152 | Coffee Science: Agricultural Research & Development
E152 | Coffee Science: Agricultural Research & Development
We recently had a conversation with scientists in coffee about research generally. Now we dive into our first major topic, "Coffee Agricultural Research & Development" with World Coffee Research CEO Vern Long. This episode is sponsored by Crem, a Welbilt brand. Find out more about The Coffee Podcast at thecoffeepodcast.com
Aficiones y gastronomía 4 años
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46:00
E151 | Coffee Science: Research
E151 | Coffee Science: Research
Last episode we discussed the question, "What is coffee science?" In this episode we dive into the fundamentals of research with Dr. Jennifer Ferreira and Dr. Jonathan Morris. This episode is sponsored by Ember. Use the code COFFEEPOD for 10% on their website at ember.com Find out more about The Coffee Podcast at thecoffeepodcast.com
Aficiones y gastronomía 4 años
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01:05:33
E150 | Coffee Science: What is coffee science anyway?
E150 | Coffee Science: What is coffee science anyway?
Sure, we could jump into the conversation about sensory science or agricultural science, but let's not get ahead of ourselves. We need some context for the conversation. What is coffee science? What are some fundamental concepts we should get right before we jump into this 12-part series on coffee science? me with scientist Jeremy Nelson of Socratic coffee as we break the ice in this conversation. This episode is sponsored by Crem, a Welbilt brand. Find out more about The Coffee Podcast at thecoffeepodcast.com
Aficiones y gastronomía 4 años
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42:22
E149 | Spotlight: Phyllis Johnson and Anti-Racism in the Coffee Sector
E149 | Spotlight: Phyllis Johnson and Anti-Racism in the Coffee Sector
Phyllis Johnson has overcome many obstacles in her life as a Black woman in the coffee sector. In this episode, she shares stories of her youth, her professional growth, and what she hopes for the future of the coffee sector as a whole with regard to racial equity.
Aficiones y gastronomía 4 años
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57:06
E149 | Spotlight: Phyllis Johnson and Anti-Racism in the Coffee Sector
E149 | Spotlight: Phyllis Johnson and Anti-Racism in the Coffee Sector
Phyllis Johnson has overcome many obstacles in her life as a Black woman in the coffee sector. In this episode, she shares stories of her youth, her professional growth, and what she hopes for the future of the coffee sector as a whole with regard to racial equity.
Aficiones y gastronomía 4 años
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02:49:08
E148 | Coffee Speak: Black Coffee
E148 | Coffee Speak: Black Coffee
A conversation with black coffee professionals and enthusiasts regarding how racism plays out in the coffee sector. (Edit: I made a grave error and misspoke George Floyd's name at the beginning of the original episode. I have since corrected this mistake and I am very sorry for this oversight.)
Aficiones y gastronomía 5 años
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01:04:46
E148 | Coffee Speak: Black Coffee
E148 | Coffee Speak: Black Coffee
A conversation with black coffee professionals and enthusiasts regarding how racism plays out in the coffee sector.
Aficiones y gastronomía 5 años
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01:04:29
E145 | Coffee Speak: Coffee People and COVID-19
E145 | Coffee Speak: Coffee People and COVID-19
COVID-19 has had major implications for coffee people around the globe. This episode hands the microphone off to coffee people from Mexico, India, Slovakia, and the UK. Is there a way for coffee people to creatively overcome these unprecedented times? References Professor Jonathan Morris: Books — UK Find his books at the following links: UK - http://www.reaktionbooks.co.uk/display.asp?ISB=9781789140026 US - https://www.press.uchicago.edu/u/books/book/distributed/C/bo31238025.html  Binny Varghese — India Detail: We are conducting an online 5-day course (to raise funds for covid-19). There are 2 sessions held every day, at 18:00hrs and 21:00hrs It's about coffee, you can find more details on my Instagram page. Elisa Criscione — Italy Reach her on LinkedIn. Sebastien — Quebec French coffee podcast Cafe Normal Podcast on Spotify. Ana Valencia — Mexico Read articles with Ana at Perfect Daily Grind. Michal Molcan — Prague Check out Standart Magazine Get involved with the Give & Get Initiative Reach The Coffee Podcast Team Email: [email protected] Instagram: @thecoffeepodcast
Aficiones y gastronomía 5 años
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40:08
E146 | Coffee Crisis Series Finale
E146 | Coffee Crisis Series Finale
While, whether or not the finale of the current coffee price crisis has arrived, it is certain that the affects of an ongoing volatile coffee market are detrimental to the future of coffee. What are practical steps we can take as coffee people to ensure a better future for coffee people and coffee itself? Sign the Commitment! Change.org — I Will Coffee 2020 References Keys to the Shop — Chris Defario — Website Filter Stories — James Harper — Website Kaffeesahne der Kaffeewelt — Anna trifft die — Instagram Specialty Coffee Association — Website Message from Jesse Thanks for another great year of coffee talk. See you in 2020!
Aficiones y gastronomía 5 años
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13:12
E145 | Price Crisis & Colombian Coffee Growers Federation
E145 | Price Crisis & Colombian Coffee Growers Federation
Is it possible to remove the human element from the Coffee Price Crisis discussion? CEO Roberto Velez of the Colombian Coffee Growers Federation has a strong belief on this topic. us as we learn what the crisis means for the federation and Colombian coffee growers.
Aficiones y gastronomía 5 años
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38:38
Thank You! — 2019
Thank You! — 2019
Thank you! You are going to think it is corny, and maybe it is, but I am being so serious.
Aficiones y gastronomía 5 años
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03:05
E144 | Price Crisis & SCA Solutions, Real-Talk, Listener Response
E144 | Price Crisis & SCA Solutions, Real-Talk, Listener Response
A short episode clo our conversation with Heather Perry and honing in on some real-talk and listener responses to the series and the content within it.
Aficiones y gastronomía 5 años
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14:05
E143 | Price Crisis & Specialty Coffee
E143 | Price Crisis & Specialty Coffee
So far our series on the Coffee Price Crisis has discussed coffee in general. Now, we talk about the crisis and what impact it might have on Specialty Coffee with guest Heather Perry of the SCA and Klatch Coffee. References Klatch Coffee (Website) — About Klatch SCA (Website) — About Specialty Coffee Association Us [email protected] Instagram @thecoffeepodcast Subscribe to our Free Newsletter for discounts and more!
Aficiones y gastronomía 5 años
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31:40
E142 | Price Crisis & Breaking From the C-Market
E142 | Price Crisis & Breaking From the C-Market
Why doesn't coffee just "break away from the C-Market?" This is just one part of the conversation covered in our final episode with José Sette on the ICO and the current coffee price crisis. References International Coffee Organization — Website Filter Stories Podcast — Big and Small in El Salvador: Part 1 Us The Coffee Podcast — Website
Aficiones y gastronomía 5 años
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33:02
E141 | Price Crisis & International Coffee Organization
E141 | Price Crisis & International Coffee Organization
The International Coffee Organization was established around coffee crises in history's past. On this episode, we are ed by current Executive Director of the organization José Sette for a discussion surrounding the current coffee price crisis. References ICO Website (International Coffee Organization) — About Statistics of the International Coffee Organization The Coffee Podcast Quick Links All Links
Aficiones y gastronomía 5 años
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29:41
E140 | Price Crisis & The Big Rust, Today, and Forward
E140 | Price Crisis & The Big Rust, Today, and Forward
Do you know about The Big Rust? Moving from epidemic to pandemic, Professor Stuart McCook completes our conversation on the topic and proposes a few application items for all listeners. References World Coffee Research — About Discounts 30% Discount Paperback (Stuart McCook) — Coffee is Not Forever: A Global History of the Coffee Leaf RustCode: Code: COFFEERUST Expiration: Oct. 31 2019 Episode Perfect Daily Grind SF Bay Coffee Company Us Instagram @TheCoffeePodcast Twitter @TheCoffeePodcas [email protected] TheCoffeePodcast.com
Aficiones y gastronomía 5 años
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36:05
E139 | Price Crisis & Price and Disease
E139 | Price Crisis & Price and Disease
What does a coffee plant disease like coffee leaf rust have to do with the coffee price crisis? Stuart McCook, author and History Professor, walks us through the history of leaf rust and how it plays a role in the big picture of coffee. Episode Discounts Coffee Is Not Forever: A Global History of the Coffee Leaf Rust – 30% OFF (and free shipping for non-international purchases). The offer is good for orders placed between Oct. 1 and Oct. 31 with code COFFEEPOD Episode Sponsors Perfect Daily Grind SF Bay Coffee
Aficiones y gastronomía 5 años
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25:31
E138 | Price Crisis & History and a Way Forward (Part II)
E138 | Price Crisis & History and a Way Forward (Part II)
Context is key in a conversation aiming to understand the current coffee price crisis. Professor Jonathan Morris one more time to reach the current day and potential solutions to the global issue of coffee price. Episode Coupons Coffee: A Global History (Morris) – 20% OFF with code COFFEEPOD Europe Link US Link Episode Sponsors Perfect Daily Grind SF Bay Coffee
Aficiones y gastronomía 5 años
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