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The Coffee Podcast
The Coffee Podcast
Podcast

The Coffee Podcast 1a1m1f

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The Coffee Podcast is a podcast about coffee and people, hosted by Jesse Hartman. The Coffee Podcast unfolds the wonder behind coffee through conversations with people in and around the coffee industry. The show follows topics on sourcing, brewing, and roasting coffee but also dives deep into ethical issues with topics like coffee production and sustainability. Often, topics are nuanced in conversation with all the hands involved in making a delicious cup of coffee. Episodes were released weekly from Episode 1 to Episode 110. Now, new episodes are released in series every 4 months. 6v115h

The Coffee Podcast is a podcast about coffee and people, hosted by Jesse Hartman. The Coffee Podcast unfolds the wonder behind coffee through conversations with people in and around the coffee industry. The show follows topics on sourcing, brewing, and roasting coffee but also dives deep into ethical issues with topics like coffee production and sustainability. Often, topics are nuanced in conversation with all the hands involved in making a delicious cup of coffee. Episodes were released weekly from Episode 1 to Episode 110. Now, new episodes are released in series every 4 months.

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E173 | Coffee Pickers with Marianella Baez Jost (Part II)
E173 | Coffee Pickers with Marianella Baez Jost (Part II)
How important is coffee picking to Specialty Coffee? Resources and Links: Links re: Marianella Cafe Con Amor — https://www.cafeconamor-cr.com/ Farmer's Project — https://www.farmersproject-cr.com/  Instagram @cafeconamor.cr Sponsor message: Get the most out of your specialty coffee with Third Wave Water. Use COFFEEPODCAST for 10% off your first order at ThirdWaveWater.com. Information: Reach us at [email protected] or on LinkedIn https://www.linkedin.com/company/the-coffee-podcast 
Aficiones y gastronomía 2 años
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22:09
E172 | Coffee Pickers with Marianella Baez Jost (Part I)
E172 | Coffee Pickers with Marianella Baez Jost (Part I)
Meet Coffee Producer Marianella Baez Jost and hear a raw and inspiring story about returning home to grow coffee. Resources and Links: Links re: Marianella Cafe Con Amor — https://www.cafeconamor-cr.com/ Farmer's Project — https://www.farmersproject-cr.com/ Instagram @cafeconamor.cr Sponsor message: Get the most out of your specialty coffee with Third Wave Water. Use COFFEEPODCAST for 10% off your first order at ThirdWaveWater.com Information: Reach us at [email protected] or on LinkedIn https://www.linkedin.com/company/the-coffee-podcast
Aficiones y gastronomía 2 años
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31:46
E171 | Coffee Speak: Glocal & Dropping Bars
E171 | Coffee Speak: Glocal & Dropping Bars
This is part II of speaking with guests from the SCA Expo in Boston 2022. We hear from speakers of Re:co like Noa Berger and a live recording from an event with Cxffee Black and Bartholomew Jones. Sponsored by: Ground Control
Aficiones y gastronomía 2 años
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24:14
E170 | Spotlight: Ukraine
E170 | Spotlight: Ukraine
Ukrainian coffee professionals grapple with the realities of a brutal invasion by Russia by stepping up with their skills and helping their fellow Ukrainians. Julia put together a spreadsheet you can use as a portal to humanitarian efforts on the ground here: https://docs.google.com/spreadsheets/d/1gBhz_HfXaxBOvU8yUOmcMPEvIYWVwSDFZoT0hWmpOHQ/edit?usp=sharing
Aficiones y gastronomía 3 años
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48:49
E169 | Coffee Speak: SCA Expo 2022 Part I
E169 | Coffee Speak: SCA Expo 2022 Part I
I found myself on a last-minute flight to Boston for the SCA Expo this year and I had two parts to my mission: first, host an open-mic style interview with any coffee loving person I could find and second, interview someone for our 2022 series! It was so nice to meet so many listeners of the show! I hope you enjoy these conversations with coffee people across the globe. Sponsored by: CRAVER: Connect with your customers through custom-branded mobile apps and online ordering
Aficiones y gastronomía 3 años
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29:59
E168 | Ristretto: And the next series is...
E168 | Ristretto: And the next series is...
I know it has been a while, but you are in for a treat! A few announcements you won't want to miss.
Aficiones y gastronomía 3 años
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03:54
E167 | Spotlight: BBC Coffee Talk
E167 | Spotlight: BBC Coffee Talk
Being on the radio is not like hosting a podcast, especially when there are callers from all over the UK calling in to ask all kinds of coffee (and non-coffee) questions. Talk about being in the hot seat at 4 in the morning. Jesse and BBC Radio 5 Live co-guest Paul Rooke as we cover what we wish we could have talked about on the air. Get more of The Coffee Podcast at https://www.thecoffeepodcast.com/
Aficiones y gastronomía 3 años
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37:40
E166 | Sips With Celebs: WWE Superstar Cesaro
E166 | Sips With Celebs: WWE Superstar Cesaro
What does coffee and professional wrestling have in common? You\'ll have to listen to find out.\r\nReach us at TheCoffeePodcast.com\r\n
Aficiones y gastronomía 4 años
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42:32
E165 | Coffee Science: The Gap Between Consumers and Scientists
E165 | Coffee Science: The Gap Between Consumers and Scientists
What value is there if we pour resources into scientific research for coffee and don't connect the dots to the consumer? James Hoffmann believes there has been a long-standing gap that needs to be closed. That and more in this finale episode in the Coffee Science Series. us at TheCoffeePodcast.com
Aficiones y gastronomía 4 años
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31:57
Coffee Science Chat
Coffee Science Chat
A few words about this week's episode and what is coming next week. us at TheCoffeePodcast.com
Aficiones y gastronomía 4 años
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01:20
E164 | Coffee Science: Better Coffee With Chemistry
E164 | Coffee Science: Better Coffee With Chemistry
Dr. Bill Ristenpart is the Founding Director of the Coffee Center at UC Davis in California. In this episode we learn about how to brew better coffee at home with the cutting edge in coffee brewing science. Get your notepad ready because we dive into some more complex chemistry in this episode. Reach us at TheCoffeePodcast.com
Aficiones y gastronomía 4 años
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01:03:25
E163 | Coffee Science: Coffee and Your Senses
E163 | Coffee Science: Coffee and Your Senses
What is in my coffee on a molecular level? Why do I like certain coffees and not others? These are questions related to the scientific field of sensory science. us as we discuss what is in our cup and how it impacts our senses with guests and scientists Mackenzie Batali and Andrew Cotter of UC Davis.
Aficiones y gastronomía 4 años
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01:05:50
E162 | Coffee Science: Data Accessibility and Digitalization
E162 | Coffee Science: Data Accessibility and Digitalization
This episode is a one and one. One conversation about coffee data and the importance of accessibility and another on coffee data and digitalization. Reach us at TheCoffeePodcast.com
Aficiones y gastronomía 4 años
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01:14:04
E161 | Coffee Science: Collecting and Understanding Data
E161 | Coffee Science: Collecting and Understanding Data
Part of the definition of the scientific method involves collecting data. But what is data and what is its role in the bigger picture of coffee science? us at TheCoffeePodcast.com
Aficiones y gastronomía 4 años
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42:35
E160 | Coffee Science: Where does coffee fit in a healthy diet?
E160 | Coffee Science: Where does coffee fit in a healthy diet?
Marisa Silver is a ed Dietician in New York City. Coffee is a regular part of her discussions with clients and this episode shares some of her major pointers for how coffee might fit into your diet. us at TheCoffeePodcast.com
Aficiones y gastronomía 4 años
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30:50
E159 | Coffee Science: I'm a Be-Liver
E159 | Coffee Science: I'm a Be-Liver
How important is your liver to your body? How important is coffee for your liver? In this episode, you may also become a believer when it comes to coffee, your liver, and your health. us at TheCoffeePodcast.org
Aficiones y gastronomía 4 años
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27:22
E158 | Coffee Science: Health Science
E158 | Coffee Science: Health Science
Health claims for food things are at the center of many friendly arguments about what we should or should not consume. What does scientific research have to say about coffee and its impact on a coffee drinker's health? us at TheCoffeePodcast.com
Aficiones y gastronomía 4 años
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46:19
E157 | Coffee Science: Fermentation
E157 | Coffee Science: Fermentation
What is coffee fermentation and what role might it play in coffee science and low hanging fruit for producers? This and more with fermentation expert Lucia Solis of Luxia Coffee Solutions.
Aficiones y gastronomía 4 años
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42:07
E156 | Coffee Science: Low Hanging Fruit
E156 | Coffee Science: Low Hanging Fruit
The cost of agricultural science is high and there is an urgency for solutions due to immediate challenges facing coffee producers worldwide. Learn about the "paradox in coffee" and how coffee research can offer more than long-term and high-cost solutions.
Aficiones y gastronomía 4 años
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40:13
E155 | Coffee Science: Wild Coffee
E155 | Coffee Science: Wild Coffee
What is "wild coffee" and what role does it play in the bigger picture concerning coffee science and the future of coffee? Visit our website at TheCoffeePodcast.com
Aficiones y gastronomía 4 años
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28:22
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